Wild Caught Norwegian Arctic Cod Fillet


Seared to perfection and drenched with a chive butter sauce.

Paired with aged parma crisps, poached organic egg, hand whisked potato purée.


Cod is often called "the chicken of the sea," and has pristinely white delicate meat and a mild, somewhat buttery flavour that melts extravagantly in your mouth.

Cod's unique taste profile has elavated her status guaranteeing this dish to be perfect for celebrations that will definitely be the centre of attention on the table !


Interesting facts: In addition to an abundance of Omega-3, cod is rich in iodine, an important nutrient for metabolism and essential for brain growth and development in children

(Another way to give our children a secret advantage at those tricky exams)

Uni Selection

20g = $40

40g = $80

“White Gold" From The Ice-Cold Hidden Depths of The Barents Sea (Norway)

$52.00 Regular Price
$32.00Sale Price
Add Japanese uni (sea urchin)
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