Cooking Method: Boil in hot water bag-in for 20mins / Microwave for 12mins - 15mins

Shelf Life in Freezer: 24 hours

Best Consume: 4 hours 

Weight: 250 grams (serving for 1pax)

Iberico Pork Loin - at home

$35.00Price
    • whatsapp
    • Facebook
    • Instagram

    © 2020 by RUBATO